Ingredients
-
1
-
1
-
1
-
3
-
1
-
1 1/2
-
4
-
1
-
-
-
-
-
-
-
Directions
Italian Sausage Chicken Breasts, Serve with pasta and a salad for a rich and flavorful meal!, after melting the cheeses on top of this I placed my individual precioked pasta nests on top, covered and let them simmer on lowest setting until the kids were ready to eat absolutely a home run and easy dish for everyone!, This is rich and very delicious I to made a half amount and found it to be quite ample My choice was a mild sausage so that DH would also enjoy it For the pasta used a small serving of angel hair and served with broccoli Great meal 😀
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Steps
|
1
Done
|
If Using Sausage Links, Remove from Casings. |
|
2
Done
|
Crumble Sausage in a Large Skillet and Cook Over Medium Heat Until Browned. Remove Sausage and Set Aside. |
|
3
Done
|
Add Mushrooms and Garlic to the Drippings. Cook and Stir Until Mushrooms Are Tender. |
|
4
Done
|
Stir in the Sausage, Tomato Sauce, Tomato Paste, and Italian Seasoning. Bring to a Boil, Then Reduce Heat and Simmer 15 Minutes. |
|
5
Done
|
in Another Skillet, Brown Chicken Slightly. Remove from Skillet and Put in a 13x9 Baking Dish. |
|
6
Done
|
Pour Tomato Sauce Mixture Over Chicken. Cover With Foil and Bake at 350 Degrees For 40 Minutes. |
|
7
Done
|
Uncover and Sprinkle With Cheese. Bake 5 Minutes More (uncovered). |
|
8
Done
|
Serve Over Hot Pasta. |
