Ingredients
-
4
-
1 1/2
-
1
-
1
-
1 1/2
-
-
-
1
-
-
-
-
-
-
-
Directions
Italian Sausage Crustless Quiche,In the mood for a savory egg dish? Spicy Italian sausage and smoky Provolone make a delicious quiche perfect for breakfast or lunch with a big green salad.,I cut the the milk down to 1 cup. Most recipes for quiche using 4-5 eggs only require 1 cup liquid. I make quiche often and I have never used this much milk. It could be why some thought it was very loose and watery.,I’ll be making this one all the time. It was so good with all the flavors melding together beautifully. Didn’t have enough provolone so used some smoked gruyere too.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 375 Degrees. |
|
2
Done
|
Mix the Eggs and Milk Together and Whisk Well. |
|
3
Done
|
Sesaon the Egg Mixture With Salt, Pepper, and Herbs. |
|
4
Done
|
Spray the Oil Into a Deep Pie Dish. |
|
5
Done
|
Layer the Sausage and Cheese and Red Pepper Into the Pie Dish and Pour the Egg Mixture on Top. |
|
6
Done
|
Pop Into the Oven and Bake Until Middle Is Firm, About 40-45 Minutes. |
|
7
Done
|
Serve With Hot Italian Bread. |
