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Italian Sausage Dump Casserole

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Ingredients

Adjust Servings:
2 lbs italian sausage, hot or mild
4 potatoes, cut in chunks
1 green bell pepper, seeded and sliced
2 cloves minced garlic
1 small onion, diced
1 (28 ounce) can crushed tomatoes
1 teaspoon dried basil
salt and pepper

Nutritional information

1024
Calories
565 g
Calories From Fat
62.8 g
Total Fat
22.1 g
Saturated Fat
129.4 mg
Cholesterol
3016.6 mg
Sodium
65 g
Carbs
9.6 g
Dietary Fiber
5.1 g
Sugars
51.5 g
Protein
687g
Serving Size

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Italian Sausage Dump Casserole

Features:
    Cuisine:

    My family has been making for years. We cut the potatoes lengthwise in quarters or skinnier (like skin on French fries) and add some Good season salad dressing (made with the packet). One of the best dishes that we have been eating since the 70's when my grandmother made this. We still use her old black speckled roasting pan to cook it. One thing we do is wait to put in the peppers until the last 25 minutes since they cook faster. Keeps them a little firmer.

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Sausage Dump Casserole, All in one dish casserole of Italian sausage, peppers and potatoes in a tomato sauce that goes together quickly and is delicious!, My family has been making for years We cut the potatoes lengthwise in quarters or skinnier (like skin on French fries) and add some Good season salad dressing (made with the packet) One of the best dishes that we have been eating since the 70’s when my grandmother made this We still use her old black speckled roasting pan to cook it One thing we do is wait to put in the peppers until the last 25 minutes since they cook faster Keeps them a little firmer , I didn’t think the potatoes would go with these ingredients and I was right, it would have been better with rice Plus the potatoes took a long time to cook so the whole cooking time ended up being 1 hr and 45 mins


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    Steps

    1
    Done

    Brown Sausage in Saute Pan, Then Place in 9x13 Baking Dish.

    2
    Done

    Place Potatoes, Peppers, Onion and Garlic on Top of Sausage.

    3
    Done

    Pour Crushed Tomatoes Over and Sprinkle With Basil, Salt and Pepper to Taste.

    4
    Done

    Cover and Bake at 350 Degrees For 50 Minutes or Until Done.

    5
    Done

    Remove Cover and Bake 20 Minutes More.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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