Ingredients
-
1 1/2
-
8
-
2
-
1
-
3
-
1
-
14
-
1 3/4
-
2
-
-
-
-
-
-
Directions
Italian Sausage Frittata, This can be served for breakfast, brunch, lunch or dinner It’s a fairly simple recipe with ingredients that are easily found in the grocery store! I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild , My MIL gave me some chard so I decided to use some in this recipe I scaled it down for just me and my husband and did a version of this as scrambled eggs He loved it and I am still not sure how I feel about chard Anyway, there are a lot of great flavors going on here I think we will be making this again Good healthy stuff! Made for my Babes for ZWT4 , I cut the ingredients in half for a breakfast for 2 & used most of the mushrooms on just half of the frittata! Also used the mild sausage, although another time I might just go for the sweeter ones! VERY TASTY & MOST ENJOYABLE! Thanks for sharing! [Made & reviewed during the Zingo part of the Zaar World Tour 4]
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Brown Sausage in Sauce Pan and Drain. |
|
3
Done
|
Spread Evenly Over Bottom of 9 X 13 Baking Dish. |
|
4
Done
|
Saut Mushrooms and Garlic in Butter Until Almost All Liquid Is Absorbed (you Can Add a Few Dashes of White Wine at This Stage If You Prefer. |
|
5
Done
|
Spread Mushrooms Over Sausage. |
|
6
Done
|
Layer Swiss Chard and Cheese Over Mushrooms. |
|
7
Done
|
in Bowl Beat the Eggs, Milk and Dijon Mustard and Pour Evenly Over All. |
|
8
Done
|
Place in Oven on Middle Rack, Bake Uncovered For 1 Hour, (or Until Middle Is Firm to Touch). |
|
9
Done
|
Remove from the Oven, Cover Loosely With Foil, and Let Stand 15-18 Minutes. Divide and Cut Into Serving Sizes. |
|
10
Done
|
Top With Green Onions or Sour Cream (or Both) If You Desire. |
