Ingredients
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2
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2
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2
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Italian Sausage in Tomato Sauce, This is a recipe adopted from the Recipezaar account I haven’t tried it yet but sounds like a nice appetizer or good served over pasta , We liked this I followed all your ingredients (except had canned mushrooms) but I added a lot of the same things Evelyn/athens did too used red wine, onion, garlic powder, green peppers and a bay leaf and served it all over pasta Thanks!, Very good way to cook sausages I just used a good red wine as I didn’t have the specified chablis I don’t know how spicy American tomato sauce is, but used stewed tomatoes to which I added sauteed onion, garlic, bay, and some garlic and basil Hope that’s a fairly close approximation Served pan-fried potatoes on the side and this was a very comforting meal
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Steps
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1
Done
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Saute Italian Sausage For a Few Minutes in Olive Oil - Just Long Enough to Seal It or Firm It Up. |
|
2
Done
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Remove Sausage and Let Cool. |
|
3
Done
|
Cut Into Bite-Size Pieces. |
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4
Done
|
Mix the Rest of the Ingredients in the Skillet. |
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5
Done
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Bring to a Boil. |
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6
Done
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Add Sausage and Cook For 1 Hour on Low Heat. |
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7
Done
|
Serve as a Hot Appetizer. |
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8
Done
|
You May Wish to Be Cautious With the Wine at First. |
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9
Done
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Some May Find 1 Cup Too Much. |
