Ingredients
-
1
-
2
-
1 1/2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat the Broiler. |
|
2
Done
|
Saut Sausage on Medium High Heat Breaking Them Up as You Go. Cook Until No Longer Pink, About 8-10 Minute. |
|
3
Done
|
Drain on Paper Towel. |
|
4
Done
|
Discard Fat from Pan. |
|
5
Done
|
in Same Pan Over Medium Heat Cook Peppers For 10 Minutes or Until Brown Edges Form. |
|
6
Done
|
Return Sausage to Pan Along With the Sauce and Simmer Until Almost All the Liquid Has Evaporated. |
|
7
Done
|
Transfer Into Bowl and Add 1/2 Cup of the Cheese. |
|
8
Done
|
Place the Bun Halves on Broiler Pan. |
|
9
Done
|
Divide and Spread the Sausage Mixture on the Halves. |
|
10
Done
|
Sprinkle With Remaining Cheese. |
