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Italian Sausage Pie

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Ingredients

Adjust Servings:
1 pie shell, unbaked
3/4 lb italian sausage, sweet
1/2 cup onion, chopped
3 eggs, beaten
1/2 cup cream or 1/2 cup milk
1 cup mozzarella cheese, shredded
salt & pepper, to taste

Nutritional information

376.6
Calories
257 g
Calories From Fat
28.6 g
Total Fat
11.3 g
Saturated Fat
121.7 mg
Cholesterol
750.5 mg
Sodium
13.9 g
Carbs
1 g
Dietary Fiber
1.1 g
Sugars
15.4 g
Protein
124 g
Serving Size

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Italian Sausage Pie

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    Cuisine:

    That was wonderful!! Used spicy Italian just because we like it better, threw some cracked red chilis in and some Italian spices. I had cooked the filling the day before, so Monday dinner took merely minutes to prepare. I had cut it down to two eggs (because I hate eggs) but I won't do that again...rather, I'll bulk it up with more veggies (mushrooms, sweet bell peppers) and toss a quarter teaspoon of baking powder in with the egg/cheese mix - it seems to make it puff up and brown a little more, just makes it prettier. If I add more yummy stuff, it'll mask the egg taste ;-) Husband and one son really liked it, the other son doesn't like anything outside of big macs and gummy bears, so HIS opinion never counts. Thank you!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Italian Sausage Pie,This pie makes a lovely light supper dish. It takes very little time to put together and bake. Serve it with your favorite salad. This recipe is adapted from a cookbook by The Sons of Italy Florida Foundation.,That was wonderful!! Used spicy Italian just because we like it better, threw some cracked red chilis in and some Italian spices. I had cooked the filling the day before, so Monday dinner took merely minutes to prepare. I had cut it down to two eggs (because I hate eggs) but I won’t do that again…rather, I’ll bulk it up with more veggies (mushrooms, sweet bell peppers) and toss a quarter teaspoon of baking powder in with the egg/cheese mix – it seems to make it puff up and brown a little more, just makes it prettier. If I add more yummy stuff, it’ll mask the egg taste 😉 Husband and one son really liked it, the other son doesn’t like anything outside of big macs and gummy bears, so HIS opinion never counts. Thank you!,This was delicious. The whole family enjoyed it very much!


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    Steps

    1
    Done

    Place Pie Shell in Oven During the Pre-Heating Time For About 5- 10 Minutes in Order to Firm the Bottom Some.

    2
    Done

    Don't Overcook!

    3
    Done

    Remove Casing from the Sausage and Crumble.

    4
    Done

    Saut Sausage and Onions; Drain Well and Spoon Into Prepared Pie Shell.

    5
    Done

    Blend Eggs, Milk, Cheese, Salt and Pepper; Pour Over Sausage Mixture.

    6
    Done

    Bake at 350 Degrees F. For 35 Minutes, or Until Custard Sets and Tests Clean With a Knife.

    7
    Done

    Allow to Cool Slightly.

    8
    Done

    Cut Into 8 Wedges and Serve.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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