Ingredients
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4
-
1/4
-
1
-
8
-
2
-
2
-
3/4
-
2
-
1 - 2
-
1
-
-
-
-
-
Directions
Italian Sausage Quiche Cups, Flavorful Italian sausage and onion topped with a cloud of creamy cheesy quiche flavored with basil and surrounded by a buttery biscuit crust The sriracha is optional because it is a 7th contest ingredient, it does tie in well with the Swiss cheese and basil I wanted to add sun-dried tomatoes but I didn’t have any on hand- if you would like to add about 2tbsp of them minced to the quiche, I don’t mind Alternatively, diced fresh tomatoes might be nice sprinkled on top I also thought of mixing the cooked sausage and onion into the quiche mix There’s just not enough time to try all of the variations but I don’t mind if you do 😀 , I encountered a few problems with the recipe The first issue was mashing the biscuits evenly in the muffin tin, but that was more than likely due to my manicure I lightly rolled the biscuits out & then fitted them into the cups The next was ingredient measurements I had quite a bit of leftover filling so I spooned into three greased ramikins & baked The recipe is nice, it’s very creamy Thank you for sharing your creation & good luck in the contest! 🙂
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Steps
|
1
Done
|
Preheat Oven to 375f Lightly Grease 10 Muffin Cups. |
|
2
Done
|
Break Up Italian Sausage Into Small Crumbles and Brown With Onion in a Frying Pan. Add Garlic the Last Couple Minutes of Cooking Time. Dab Up as Much Grease as You Can With Paper Towels. |
|
3
Done
|
in a Medium Bowl, Cream Neufchatel. Beat in Eggs and Half and Half. |
|
4
Done
|
Stir in Swiss Cheese, Basil and Sriracha, If Using. |
|
5
Done
|
Place One Biscuit in Each of the 10 Greased Muffin Cups and Press Them So That They Are Molded to the Whole Cup. |
|
6
Done
|
Spoon About 1tbsp of the Sausage Mixture Into Each Crust. |
|
7
Done
|
Top With Quiche Mix. |
|
8
Done
|
Bake For 20-25 Minutes Until the Quiche Is Set. |
|
9
Done
|
Serve Hot. |
