Ingredients
-
1/4
-
2
-
1/2
-
1/2
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
Directions
Italian Sausage Rolls, This dish went SO quickly after class that I didn’t even get to take a picture! They are that good! The awesome part is, they are not that difficult to make!, Easy and yummy! There was just a touch of something missing though Maybe I’ll add more herbs next time Even still, this was gobbled up at the family Christmas party!, Fantastic! I decided to do a trial run before making them for a party I have already decided that a number of batches are needed I made no changes and they were perfect A recipe that will be in our favorites file Thanks for this great recipe
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Steps
|
1
Done
|
Lightly Grease a Large Baking Sheet. |
|
2
Done
|
Combine the Breadcrumbs and Milk in a Small Bowl. Let Stand Until Milk Is Absorbed, About 5 Minute. |
|
3
Done
|
Transfer to a Food Processor. |
|
4
Done
|
Add the Sausage, Onion, 1 Egg, Garlic, and Oregano; Pulse Until Blended and Season With Salt and Pepper. |
|
5
Done
|
Unfold the Pastry Sheet on a Floured Work Surface and Roll Out Into a 12x10-Inch Rectangle. |
|
6
Done
|
Cut the Pastry Crosswise Into Three 10x4-Inch Strips and Brush Each Strip With the Beaten Egg. |
|
7
Done
|
Spoon 1/3 of the Sausage Mixture in a Narrow Strip Lengthwise Down the Center of Each Pastry Strip. |
|
8
Done
|
Fold the Long Sides in, Covering the Filling and Overlapping Slightly in the Center. |
|
9
Done
|
Press the Seam Down Slightly to Seal. |
|
10
Done
|
Arrange Rolls Seam Side Down on the Prepared Baking Sheet. |
|
11
Done
|
Cover and Chill Until Rolls Are Firm, and Least 10 Min and Up to 1 Hour. |
|
12
Done
|
Preheat the Oven to 425f While the Rolls Are Chilling. |
|
13
Done
|
Cut the Firm Rolls Crosswise Into 8 Pieces. |
|
14
Done
|
Separate Pieces on the Baking Sheet and Brush With Some of the Remaining Beaten Egg. |
|
15
Done
|
Bake Rolls Until Puffed and Golden, About 20 Minutes. |
