Ingredients
-
8
-
1
-
1
-
1/2
-
1
-
-
1/2
-
8
-
-
-
-
-
-
-
Directions
Italian Sausage Spinach and Ricotta Toasts, These are like bruschetta, with no tomatoes, on steroids serve them as hearty appetizers or as a main dish with a salad This recipe is great to use up stuff like leftover bread and ricotta cheese I always seem to end up with a bit of ricotta cheese from other recipes! These are great to serve the football crowd , Delicious bruschetta! Fairly easy too used minced leftover sausage from Recipe#213442 so I did change recipe slightly First I wilted the fresh spinach, omitted the garlic b/c the sausage had plenty, and then added the minced sausage with the ricotta and seasonings I erred by broiling the bread for a bit on one side then adding the spread –I should NOT have done that as the bread toasted too much and the spread did not get a chance to be nice and bubbly like it should have I should have followed your directions here as they are better Thank you Hey Jude for posting
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Sausage, Stirring Often, in a Large Skillet Over Medium Heat Until Browned; Add Garlic and Spinach and Continue to Cook, Stirring, Until Spinach Wilts, About 1-2 Minutes; Remove from Heat and Stir in the Ricotta Cheese, Nutmeg and Pepper. |
|
2
Done
|
Preheat Your Broiler; Place Toast Slices on a Sheet or Pan That Can Go Under the Broiler. |
|
3
Done
|
Spread the Sausage-Cheese Mixture on Each Slice of Toast and Sprinkle With the Parmesan Cheese. |
|
4
Done
|
Place on Pan and Broil For 3-4 Minutes, or Till the Cheese Is Browned and the Topping Is Kind of Bubbly; You May Need to Do This in Two Batches. |
|
5
Done
|
Serve Them Hot! |
