Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Italian Sausage Stew,Adapted from Gooseberry Patch’s In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm…,used black beans and vegetable broth because that’s what I had in the cupboard. Loved it, will follow recipe next time.,In the photo it looks like there are kidney beans. I was wondering if the northern beans were substituted for them?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Deep Saucepan, Saut Sausage in Oil Until Browned; Add Onion, Garlic, Carrots and Basil; Cook, Stirring Frequently, 5 Minutes; Stir in Zucchini, Tomatoes, Beef Broth, Cabbage, Salt and Pepper. |
|
2
Done
|
Bring Stew to a Boil; Reduce Heat and Simmer, Covered, For 30 Minutes. |
|
3
Done
|
Add Beans and Pasta; Cook an Additional 15 Minutes or Until Pasta Is Tender; Add Some Water or More Broth at This Time, If Necessary, to Keep the Stew from Drying Out. |
