Ingredients
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1
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2
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1
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1
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1
-
1
-
2
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1
-
1
-
2
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-
-
-
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Directions
Italian Sausage Stew, Adapted from Gooseberry Patch’s In the Kitchen with Family & Friends, this super-thick and hearty stew really satisfies. Yummm…, used black beans and vegetable broth because that’s what I had in the cupboard. Loved it, will follow recipe next time., In the photo it looks like there are kidney beans. I was wondering if the northern beans were substituted for them?
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Steps
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1
Done
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In a Deep Saucepan, Saut Sausage in Oil Until Browned; Add Onion, Garlic, Carrots and Basil; Cook, Stirring Frequently, 5 Minutes; Stir in Zucchini, Tomatoes, Beef Broth, Cabbage, Salt and Pepper. |
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2
Done
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Bring Stew to a Boil; Reduce Heat and Simmer, Covered, For 30 Minutes. |
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3
Done
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Add Beans and Pasta; Cook an Additional 15 Minutes or Until Pasta Is Tender; Add Some Water or More Broth at This Time, If Necessary, to Keep the Stew from Drying Out. |
