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Italian Sausage Zucchini Stew

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Ingredients

Adjust Servings:
1 lb italian sausage, sliced thin or ground beef
2 cups celery, sliced
2 lbs zucchini, sliced
1 cup onion, diced
2 28 ounce cans tomatoes
2 teaspoons salt
1 teaspoon oregano
1/2 teaspoon basil
2 green peppers, diced
1/4 teaspoon garlic powder

Nutritional information

359.7
Calories
194 g
Calories From Fat
21.6 g
Total Fat
7.4 g
Saturated Fat
43.1 mg
Cholesterol
1745.9 mg
Sodium
25.1 g
Carbs
6.6 g
Dietary Fiber
13.7 g
Sugars
19.5 g
Protein
447 g
Serving Size

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Italian Sausage Zucchini Stew

Features:
    Cuisine:

    Enjoyed the flavours, thanks for sharing.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Italian Sausage Zucchini Stew, A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni, Enjoyed the flavours, thanks for sharing., This had very good flavor; however we felt there was way too many vegetables in relationship to the amount of meat.


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    Steps

    1
    Done

    Brown Sausage, Drain Off Fat.

    2
    Done

    Add Celery and Cook For 10 Minutes, Stirring Occasionally.

    3
    Done

    Add All Remaining Ingredients and Cook Covered For 10 Minutes More.

    4
    Done

    Simmer For 30 Minutes, or Until Zucchini Is Tender.

    5
    Done

    If You Use Italian Sausage, the Longer You Cook It, the Hotter It Gets.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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