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Italian Seasoning Old Sub Sailor

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Ingredients

Adjust Servings:
3 tablespoons dried basil
1 tablespoon dried marjoram
4 tablespoons dried greek oregano
1 teaspoon dried tarragon
3 tablespoons dried chervil
1 teaspoon ground sage
1 tablespoon garlic powder
1/2 teaspoon celery seed
1 teaspoon onion powder
1 teaspoon dried savory

Nutritional information

11.5
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
4.1 mg
Sodium
2.6 g
Carbs
1.2 g
Dietary Fiber
0.1 g
Sugars
0.6 g
Protein
58 g
Serving Size

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Italian Seasoning Old Sub Sailor

Features:
    Cuisine:

    Sorry, but the math doesn't quite add up. Forgetting the confusion over the black vs red ingredients, the sum total yield of all these ingredients is 12.3 tbs. and not the 14 tbs. stated at the top left. I too am baffled by the red and black ingredients because they would not even taste the same if you compared all black vs all red ingredients.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Italian Seasoning (Old Sub Sailor),This replaces the store bought jars and tastes so much better.,Sorry, but the math doesn’t quite add up. Forgetting the confusion over the black vs red ingredients, the sum total yield of all these ingredients is 12.3 tbs. and not the 14 tbs. stated at the top left. I too am baffled by the red and black ingredients because they would not even taste the same if you compared all black vs all red ingredients.,As others asked, and I don’t see an answer: what does the RED print mean? Do you add both or choose from the two? Are you suggesting that you prefer the second, or have no preference? Sorry, but, as written, it’s rather confusing.


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    Steps

    1
    Done

    Mix All Ingredients in a Spice Grinder.

    2
    Done

    or Put in a Small Bowl and Crush With the Back of a Spoon.

    3
    Done

    Store in an Airtight Jar For Up to 6 Months.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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