Ingredients
-
1/2
-
1/3
-
1
-
2
-
2
-
1
-
1
-
1/2 - 1
-
1/2
-
1/2
-
3
-
-
-
-
Directions
Italian Shrimp, Not sure why this is called Italian Shrimp it is really barbequed shrimp with Italian hervs, garlic and Olive oil Serve as an appetizer in a chafing dish with wooden picks or as a main course with a mixed green salad and crusty French bread Plan ahead as it needs to marinate for at least 4 hours , This was SOOO GOOD!
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Steps
|
1
Done
|
Heat the Butter in a Large Skillet. Stir in the Worcestershire Sauce, Olive Oil, Rosemary, Garlic, Black Pepper, Thyme, Cayenne Pepper, Salt and Celery Salt. Simmer For 8 to 10 Minutes, Stirring Occasionally. Do not Boil. Remove from Heat and Let Stand Until Cool. |
|
2
Done
|
Add the Shrimp to the Marinade and Toss to Coat. Spoon Into a 4 Qt Baking Dish. Marinate, Covered, in the Refrigerator For 4 to 10 Hours, Stirring Occasionally. |
|
3
Done
|
Bring the Shrimp to Room Temperature and Bake at 400*f For 15 to 18 Minutes, or Until the Shrimp Turns Pink. Serve With Wooden Picks. |
