Ingredients
-
1/2
-
2
-
1/2
-
2
-
1/2
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Italian Spinach & Pasta Bake,We love this served along side of several different chicken recipes that I make. It’s cheesy and delicious. You can turn this into a main dish by doubling the recipe and adding 2 cups of cubed chicken, pork, meatballs, sausage, shrimp or whatever you like directly to it before baking. It’s a very flexible dish.,Delicious! Used fresh spinach and garlic, halved the recipe, and used pasta spirals……since that was what I had. Also used half and half instead of heavy cream…..seemed to work just fine. Made for PRMR tag. Thanks for sharing!,What a wonderful dish…so creamy and really so easy. I did cut the recipe in half and used fresh garlic and fresh spinach and what delicious dish! Served with a salad and rolls. Made for Zaar Alphabet Cookbook tag game.
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Steps
|
1
Done
|
Preheat Oven to 350. Grease a 3qt Baking Dish. |
|
2
Done
|
Boil the Water and Cook the Pasta According to Package Directions. Do not Ever Add Oil to the Water! It Will Make Your Sauce Slide Off the Pasta Later. |
|
3
Done
|
Meanwhile Heat Butter in a Large Skillet Over Medium-High Heat, Add Onion and Cook Until Tender, About 5 Minutes. |
|
4
Done
|
Add the Heavy Cream, Romano Cheese, Italian Seasoning and Garlic Powder. Whisk and Cook Until Thickened Slightly, About 5 Minutes. Add Spinach. |
|
5
Done
|
in a Little Bowl, Mix the Ricotta and the Egg Together and Add This and the Cooked Pasta to the Skillet. Toss to Mix Everything Up and Spoon Into Baking Dish. |
|
6
Done
|
Cover With Foil and Bake 25 Minutes. Remove Foil, Sprinkle Evenly With Mozzarella and Then a Little Paprika to Give It a Pretty Color. Return to Oven For 15 Minutes or Until Cheese Is Melted and Starting to Brown. |
