Ingredients
-
4
-
2
-
8
-
2
-
1/2
-
1
-
1
-
3
-
1 1/2
-
1
-
1/3
-
-
-
-
Directions
Italian Spinach Salad – Toh, From TOH Simple and Delicious Mar/April edition 2008 I’m saving this for a spring salad choice when baby spinach is in season locally It looks very simple to put together I’m really drawn to it by the warm dressing you use over the salads Makes 8 salad plates/servings – so adjust as necessary I’ve already made a few adjustments based on my personal preferences (cooked bacon over bacon bits, vidalia onion over red, and added the red peppers) , Very good salad I normally do my spinach salads with a warm vinaigrette, and this was a nice change I left out the onion my stomach is having issues with onions right now! But it would be fabulous with them Thanks for sharing! Made for Photo Tag game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
On Eight Salad Plates, Arrange the Spinach, Tomatoes, Mushrooms, Eggs, Bacon, Onion, Red Pepper and Dill (if Desired). |
|
2
Done
|
in a Small Saucepan, Cook the Salad Dressing and Sugar Over Low Heat Until Sugar Is Dissolved. |
|
3
Done
|
Drizzle Over the Prepared Salad Plates and Then Sprinkle the Salads With Croutons. |
|
4
Done
|
Serve Immediately! |
