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Italian Stewed Tomatoes

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Ingredients

Adjust Servings:
1 (16 ounce) can whole tomatoes
1/2 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon sugar
1 tablespoon cornstarch
1 tablespoon diced celery
1 tablespoon diced onion

Nutritional information

45.7
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.9 g
Saturated Fat
3.8 mg
Cholesterol
311.3mg
Sodium
7.4 g
Carbs
1.6 g
Dietary Fiber
3.9 g
Sugars
1.1 g
Protein
132g
Serving Size (g)
4
Serving Size

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Italian Stewed Tomatoes

Features:
    Cuisine:

    As a southern Marylander, I slowly increased the sugar until it was up to 1 teaspoon. Perfect now!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Stewed Tomatoes,I have not made this yet.,As a southern Marylander, I slowly increased the sugar until it was up to 1 teaspoon. Perfect now!,I sometimes have a hard time finding canned stewed tomatoes at the store. I needed it for a recipe so used this in place.


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    Steps

    1
    Done

    Bring All Ingredients to a Boil.

    2
    Done

    Reduce Heat and Simmer For 10 Minutes or Until Mixture Is of Medium Thickness.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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