Ingredients
-
4
-
2 - 3
-
2 - 3
-
1
-
1
-
1/2
-
1/4
-
1 - 2
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse Artichokes Well, Tugging Leaves Outward to Loosen Slightly For Stuffing. |
|
2
Done
|
Trim Off Stems So Artichokes Sit on a Flat Surface. |
|
3
Done
|
Trim Off the Pointed Tips of Each Leaf. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in a Large Bowl Combine Bread Crumbs, Cheese, Parsley, Garlic Salt, and Pepper. |
|
6
Done
|
Mix Well; Slowly Add the Oil Till the Crumb Mixture Is Moistened Enough to Stick Together. |
|
7
Done
|
You May Need to Adjust the Amount of Oil Depending on the Type and Amount of Bread Crumbs Used. |
|
8
Done
|
Stuff Each Leaf of the Artichoke, Starting from the Bottom and Working Your Way Around, With Crumb Mixture. |
|
9
Done
|
Stuff Desired Amount of Leaves and Shake Off Excess Mixture. |
|
10
Done
|
Continue This Step With Remaining Artichokes. |
