Ingredients
-
1
-
1
-
1/2
-
1
-
1 1/2
-
24
-
-
-
-
-
-
-
-
-
Directions
Italian Stuffed Pepperoncinis, Serve these chilled appetizers at your next cocktail party Absolutely gorgeous !, Since pepperoncinis seem to be something people either love or hate, I served these along with several other appetizers to offer a choice Sure enough, a couple of guests didn’t go near them But the pepper lovers in the crowd thought this stuffed version was very different and very good Unfortunately, I couldn’t seem to manage the gorgeous part After trying everything I could think of to squirt/spoon/stuff the filling into the cavity, I finally had to give up and cut a slit down one side to spoon it in Messy-looking, but tasty There were 3 or 4 left over — which I stuck in the fridge and promptly forgot Two days later, I spotted them and took a bite Omigosh! The flavor had improved enormously! I’ll definitely try this recipe again, allowing a lot more ‘lead time’ between preparation and serving and maybe investing in a pastry bag :), Serve these chilled appetizers at your next cocktail party Absolutely gorgeous !
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Steps
|
1
Done
|
Soak the Tomatoes in Warm Water For 20 Minutes Before Mincing. |
|
2
Done
|
Blend Together the Cream Cheese, Basil, Garlic,Tomatoes and Pepperoni. |
|
3
Done
|
Cut the Tops Off the Pepperoncinis and Remove the Seeds. |
|
4
Done
|
Fill With the Mixture, Cover and Refrigerate 1 1/2 Hours. |
|
5
Done
|
Serve Chilled. |
