Ingredients
-
6
-
1/4
-
2
-
2
-
2
-
1
-
-
2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
Directions
Italian Stuffed Squid, Great Italian Seafood recipe, The amount of oil is not listed Can someone tell me how much?, Going to give this recipe a try for XMAS Eve this year Just wondering about the diced tomatoes The recipe says an 8 ounce can I can not find an 8 ounce can of diced tomatoes anywhere Is this correct or a typo?
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Steps
|
1
Done
|
Clean Squid or Tubes and Pat Dry. |
|
2
Done
|
If Using Whole Squid, Chop Tender Parts of the Tentacles and Mix Them With the Bread Crumbs, Parsley, Cheese, 1 1/2 Teaspoons Minced Garlic, Egg and 1 Teaspoon Vegetable Oil to Make Stuffing. |
|
3
Done
|
Blend Well, Add Salt and Pepper to Taste. |
|
4
Done
|
Spoon Stuffing Mixture Loosely Into Each Squid Tube and Close With a Toothpick. Do not Over Stuff Because the Squid Will Shrink During Cooking. |
|
5
Done
|
Add Remaining Oil to Skillet Large Enough to Hold Squid in a Single Layer. |
|
6
Done
|
Heat Oil and Cook Sliced Garlic Until Golden Brown. Arrange the Squid in Oil and Brown All Sides Lightly. |
|
7
Done
|
Add Tomatoes, Basil, Oregano, Rosemary, Green Pepper, Remaining Minced Garlic, Wine and Salt and Pepper to Taste. Cover Tightly and Cook 25 to 30 Minutes. |
|
8
Done
|
Remove Toothpick from Squid and Serve Whole or Sliced, Alone or With Pasta. |
