0 0
Italian Style Bacon & Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 lb pancetta (or sub bacon cut in sml strips ... approx 1 cup)
1 tablespoon olive oil (or butter)
1/2 lb spaghetti
4 eggs
2 tablespoons light cream
2/3 cup parmesan cheese (freshly grated & divided per prep directions)
1 large tomatoes (seeded & diced)
1/2 teaspoon italian seasoning (use mc cormick classic herbs)
salt (to taste)

Nutritional information

407.5
Calories
137 g
Calories From Fat
15.3 g
Total Fat
6 g
Saturated Fat
205.6 mg
Cholesterol
334.7 mg
Sodium
45.6 g
Carbs
2.4 g
Dietary Fiber
3.1 g
Sugars
20.7 g
Protein
180g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Style Bacon & Eggs

Features:
    Cuisine:

    I'm excited to share this recipe with others.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Italian Style Bacon & Eggs


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Put the Olive Oil (or Butter) in a Fairly Lrg Skillet. Add the Pancetta (or Bacon) & Fry It Lightly Over Med-Heat Till the Fat Has Melted. Remove from Heat & Set Aside.

    2
    Done

    Cook Spaghetti in Boiling Salted Water.

    3
    Done

    Meanwhile, Beat the Eggs in a Bowl W/a Whisk. Whisk in the Cream, Half of the Parmesan Cheese & the Italian Herb Blend. Add the Diced Tomato & Stir to Combine.

    4
    Done

    When the Spaghetti Is Still Fairly Firm to the Bite, Drain & Transfer It to the Warm Skillet W/the Bacon. Place Over Med-Heat & Stir So It Will Absorb the Flavor of the Pancetta (or Bacon).

    5
    Done

    Pour the Egg Mixture Over the Spaghetti & Bacon in the Skillet & Cook to Desired Doneness, but Do not Overcook to Dryness.

    6
    Done

    Serve Immediately W/the Remaining Parmesan Cheese on the Side to Be Added Individually as Desired.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Crock Pot Turkey Breast With Fail Proof
    previous
    Easy Crock Pot Turkey Breast With Fail Proof
    Carrabbas Chicken Marsala
    next
    Carrabbas Chicken Marsala
    Easy Crock Pot Turkey Breast With Fail Proof
    previous
    Easy Crock Pot Turkey Breast With Fail Proof
    Carrabbas Chicken Marsala
    next
    Carrabbas Chicken Marsala

    Add Your Comment

    four × 4 =