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Italian Style Bacon & Eggs

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Ingredients

Adjust Servings:
1/4 lb pancetta (or sub bacon cut in sml strips ... approx 1 cup)
1 tablespoon olive oil (or butter)
1/2 lb spaghetti
4 eggs
2 tablespoons light cream
2/3 cup parmesan cheese (freshly grated & divided per prep directions)
1 large tomatoes (seeded & diced)
1/2 teaspoon italian seasoning (use mccormick classic herbs)
salt (to taste)

Nutritional information

407.5
Calories
137 g
Calories From Fat
15.3 g
Total Fat
6 g
Saturated Fat
205.6 mg
Cholesterol
334.7 mg
Sodium
45.6 g
Carbs
2.4 g
Dietary Fiber
3.1 g
Sugars
20.7 g
Protein
180g
Serving Size

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Italian Style Bacon & Eggs

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    Cuisine:

    What a neat idea! I have never tried a breakfast dish with pasta like this before. We enjoyed it. Lots of flavor and filling. Thanks for sharing! Culinary Quest '14

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Style Bacon & Eggs, DH & I both love breakfast more than any other meal This breakfast or brunch recipe by Anna Martini from her Pasta & Pizza Cookbook is so good & unlike any other I have seen I admit to having expanded it a bit, so I hope you will try it & enjoy the outcome :-), What a neat idea! I have never tried a breakfast dish with pasta like this before We enjoyed it Lots of flavor and filling Thanks for sharing! Culinary Quest ’14, Yummy I cut the recipe in half and used bacon and egg beaters Instead of italian herb used fresh basil and parsley Made for football tag week 14, 2012


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    Steps

    1
    Done

    Put the Olive Oil (or Butter) in a Fairly Lrg Skillet. Add the Pancetta (or Bacon) & Fry It Lightly Over Med-Heat Till the Fat Has Melted. Remove from Heat & Set Aside.

    2
    Done

    Cook Spaghetti in Boiling Salted Water.

    3
    Done

    Meanwhile, Beat the Eggs in a Bowl W/a Whisk. Whisk in the Cream, Half of the Parmesan Cheese & the Italian Herb Blend. Add the Diced Tomato & Stir to Combine.

    4
    Done

    When the Spaghetti Is Still Fairly Firm to the Bite, Drain & Transfer It to the Warm Skillet W/the Bacon. Place Over Med-Heat & Stir So It Will Absorb the Flavor of the Pancetta (or Bacon).

    5
    Done

    Pour the Egg Mixture Over the Spaghetti & Bacon in the Skillet & Cook to Desired Doneness, but Do not Overcook to Dryness.

    6
    Done

    Serve Immediately W/the Remaining Parmesan Cheese on the Side to Be Added Individually as Desired.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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