Ingredients
-
2
-
2
-
1/4
-
1/4
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Italian Style Ground Beef,This recipe is used to mix with spagetti. I learned this from my Mom.,This was really good. I didn’t add tomato sauce. My husband liked it as it was. I also added somne chinese and herb spice. Thanks for sharing.,I prepared this for supper tonight and mixed it with MizEmerilLagasse’s Pasta Sauce #1 (recipe # 90414). I found that I was a little short on the sauce, so you could halve the meat or double the sauce. For the sake of time, I added 2 cups of prepared sauce (yes…from a jar). I let it simmer for about 2 hours and served it over linguini. I also served it with RitaL’s French Bread with Roasted Garlic, (recipe #135619). It was excellent and my family requested that I make the combo again.
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Steps
|
1
Done
|
Heat Oil in Pan Until Hot. |
|
2
Done
|
Combine Green Peppers, Onions, Basil, Oregano, Garlic and Ground Beef. |
|
3
Done
|
Cook For 5 to 10 Minutes, Making Sure That the Ground Beef Is Fully Cooked. |
|
4
Done
|
Once Fully Cooked, Add Ground Beef to Spagetti and Tomato Sauce of Your Choice, and You're Done. |
