Ingredients
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1
-
4
-
-
2
-
2
-
3 - 5
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-
-
-
-
-
-
-
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Directions
Soprano’s Pork Chops with Vinegar Peppers, You guessed it-this recipe is from the Soprano’s Family Cookbook I found it on the net and had to share , Could I give this TEN stars???
Wow!!! SOOOOO tasty!! Definitely reduce the sauce until it is caramelized
This is going in the family favourites, without a doubt!
Thank you Dib’s truly wonderful!
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Steps
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1
Done
|
Heat the Oil in a Large Skillet Over Medium High Heat. |
|
2
Done
|
When Hot, Pat Chops Dry, Sprinkle With Salt and Pepper and Add to Skillet. |
|
3
Done
|
Cook Chops, Turning Once For About 5 Minutes on Each Side, or Until Brown. |
|
4
Done
|
Lower the Heat to Medium and Scatter Garlic Around Chops. |
|
5
Done
|
Cover and Cook 5 to 8 Minutes More. |
|
6
Done
|
Check For Doneness. |
|
7
Done
|
Remove to a Plate and Keep Warm. |
|
8
Done
|
Add the Peppers and Juice to the Skillet. |
|
9
Done
|
Cook, Stirring For 1-2 Minutes or Until the Peppers Are Heated Through. |
|
10
Done
|
Spoon the Peppers Over Chops and Serve Immediately. |
