Ingredients
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2
-
1
-
5
-
2
-
1 1/2
-
1
-
-
8 - 10
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-
-
-
-
-
-
Directions
Italian Style Sausage and Peppers, I cut this out of a magazine years ago They are delicious You sauce is outstanding I have used both Italian sausage and fresh garlic sausage Both were very good
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Steps
|
1
Done
|
Turn on Oven to 350 Degrees. |
|
2
Done
|
Bake Sausage For 1 Hour. |
|
3
Done
|
Cut Into 8 or 10 Pieces. |
|
4
Done
|
Saute Onion in 3 Tablespoon of Oil Until Light Brown. |
|
5
Done
|
Add Peppers and Cook. |
|
6
Done
|
Stirring Constantly For 5 Minutes. |
|
7
Done
|
Sprinkle Remaining Oil on Peppers. |
|
8
Done
|
While Turning. |
|
9
Done
|
Mix Ketchup and Water. |
|
10
Done
|
Add to Peppers, Mixing Well. |
|
11
Done
|
Add Salt and Pepper. |
|
12
Done
|
Cover and Simmer For 20 Minutes Or. |
|
13
Done
|
Until Peppers Are Tender. |
|
14
Done
|
Add Sausage to Peppers. |
|
15
Done
|
Serve on Warm Italian Rolls. |
