Ingredients
-
2
-
4
-
1
-
1/2
-
2
-
1/4
-
2
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Italian Style Skillet Zucchini,This quick and easy stir fry is a colourful addition to grilled or roast meats. You can add extra garlic and basil at the end of cooking time.,A very nice side dish–it’s very attractive and tastes good. I thought it was a little bland, but also think that subtleness makes it appealing as a side dish accompanying a more flamboyant entree. used caution adding the basil–not all of us like that much. I put in as much as I thought the crowd here would enjoy.,Love it! This has become a family favorite that is requested when the zucchini start popping. A can of Italian tomatoes works great whenever the fresh ones aren’t quite ready. I also add a bit of crushed red pepper and serve it over spaghetti noodles. Yummy! Even the kids like it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Zucchini in Half Lengthwise Into 1/2 Inch Slices. |
|
2
Done
|
in Large Skillet Over Medium Hi Cook Zucchini and Onion in Oil For 2 to 3 Minutes Stirring Until Just Beginning to Brown. |
|
3
Done
|
Add Stock; Reduce Heat and Simmer 4 to 5 Minutes or Until Evaporated and Zucchini Is Tender Crisp. |
|
4
Done
|
in Medium Bowl Combine Tomatoes Basil Garlic and Pepper; Stir in Zucchini and Heat For 1 Minute. |
|
5
Done
|
Sprinkle With Cheese. |
