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Italian-Style Spicy Sausage Pie Recipe

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Ingredients

Adjust Servings:

	9 inches refrigerated pie crusts or 9 inches frozen pie crusts
	1 lb hot italian sausage, casings removed
	3/4 cup roasted red pepper, cut into strips
	1/2 cup red onion, thinly sliced
	1/2 teaspoon dried basil
	1/2 teaspoon dried oregano
	fresh ground black pepper, to taste
	2 cups mozzarella cheese or 2 cups provolone cheese, shredded
	1/2 cup parmesan cheese or 1/2 cup asiago cheese, grated
	4 eggs
	1/2 cup whole milk

Nutritional information

607.9

Calories

410 g

Calories From Fat

45.6 g

Total Fat

18.7 g

Saturated Fat

220.1 mg

Cholesterol

1328.3 mg

Sodium

19.3 g

Carbs

1.3 g

Dietary Fiber

3.3 g

Sugars

29 g

Protein

231g

Serving Size

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Italian-Style Spicy Sausage Pie Recipe

Name: Italian-Style Spicy Sausage Pie Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 9; : 1; : 3/4; : 1/2; : 1/2; : 1/2; : 2; : 1/2; : 4; : 1/2

Features:

Cuisine:

American

This was awesome!! Definitely making again. I think I'll had some banana peppers next time.

70 min
Serves 6
Easy

Ingredients

Directions

Spicy Italian Sausage Pie, Snack, brunch, breakfast, dinner, potluck or party fare This one covers it all , This was awesome!! Definitely making again I think I’ll had some banana peppers next time

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Steps

1 Done	Preheat Oven to 425f
2 Done	Place Crust in 9-Inch Pie Pan. Prick Bottom of Crust With Fork. Line Crust With Foil. Bake 10 Minutes. Remove from Oven; Remove Foil. Return to Oven Until Crust Is Golden Brown, About 7 Minutes. Cool Slightly.
3 Done	Heat Large Saute Pan Over Medium Heat. Add Sausage, Crumbling Well. Cook Through.
4 Done	Add Peppers, Onions, Herbs and Pepper; Cook Until Onions Are Translucent, Stirring Occasionally, About 10 Minutes. Spoon Sausage Mixture Into Pie Shell. Sprinkle With Mozzarella and Parmesan Cheeses.
5 Done	Whisk Eggs and Milk in Bowl. Pour Over Sausage Mixture. Bake Until Egg Mixture Is Set, Puffed and Golden, About 25-30 Minutes. Cool Before Slicing.