Ingredients
-
4
-
2 - 3
-
1/4
-
2
-
1 - 2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Stuffed Artichokes Ala Abbruscato, My friend, Pattie gave me this wonderful recipe She got it from her Sicilian mother-in-law , TY for this recipe My Mother passed away 3 years ago and she used to make this all the time and it is DELICIOUS!!!! Now I can make it too TY agfain and everyone should try this one, My friend, Pattie gave me this wonderful recipe She got it from her Sicilian mother-in-law
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse Artichokes Well, Pushing Leaves Out to Open Slightly For Stuffing. |
|
2
Done
|
Trim Off Stems So Artichokes Sit on a Flat Surface. |
|
3
Done
|
Trim Off the Tips of Each Leaf With Kitchen Shears. |
|
4
Done
|
in a Large Pan, Heat Oil and Saute Garlic, Then Combine Bread Crumbs, Cheese, Parsley, and Pepper Into Garlic/Oil. |
|
5
Done
|
Mix Until the Crumb Mixture Is Moistened Enough to Stick Together Loosely. |
|
6
Done
|
You May Choose to Add a Bit of Additional Oil, Though Steaming the Artichokes Will Moisten the Crumb Mixture. |
|
7
Done
|
Push Out Each Area of Leaves and Stuff Each Leaf of the Artichoke, Starting from the Bottom and Working Your Way Around, With Crumb Mixture. |
|
8
Done
|
Stuff the Entire Leaf Area of the Artichokes. |
|
9
Done
|
Pattie Steams This in an Electric Skillet, but You May Place the Artichokes in a Large Baking Pan Filled With About 1/2" Inch of Water. |
|
10
Done
|
Cover Tightly With Aluminum Foil. |
|
11
Done
|
Cook on 375 Degrees For Approximately 60 (couldl Be 15-20 Minutes More Depending on Size of Artichokes) or Until Leave Comes Out Easily. |
|
12
Done
|
Cool a Bit Before Serving. |
