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Italian-Style Stuffed Mushrooms

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Ingredients

Adjust Servings:
2 lbs fresh large mushrooms (about 2-in. ea.)
1/2 cup i can't believe it's not butter spread, spread
1/3 cup chopped onion
1 tablespoon chopped garlic
1 cup italian seasoned breadcrumbs
2/3 cup shredded mozzarella cheese (about 2-1/2 oz.)
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon red wine vinegar
1/8 teaspoon ground black pepper
1/4 teaspoon salt

Nutritional information

51.5
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.8 g
Saturated Fat
4.1 mg
Cholesterol
179.8 mg
Sodium
6.2 g
Carbs
0.8 g
Dietary Fiber
1.3 g
Sugars
3.6 g
Protein
60g
Serving Size

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Italian-Style Stuffed Mushrooms

Features:
    Cuisine:

    my hubby LOVES this recipe!

    • 77 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Italian-Style Stuffed Mushrooms, This recipe is from www icantbelieveitsnotbutter com , my hubby LOVES this recipe!, This recipe is from www icantbelieveitsnotbutter com


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    Steps

    1
    Done

    Preheat Oven to 400. Remove and Chop Mushroom Stems.

    2
    Done

    in 12-Inch Skillet, Melt I Can't Believe It's not Butter! Spread Over Medium-High Heat and Cook Mushroom Stems and Onion, Stirring Occasionally, 5 Minutes or Until Tender. Add Garlic and Cook 30 Seconds. in Medium Bowl, Pour Mushroom Mixture Over Bread Crumbs. Stir in Cheeses, Parsley, Vinegar and Pepper.

    3
    Done

    on Baking Sheet, Arrange Mushroom Caps, Then Sprinkle With Salt. Evenly Spoon Mushroom Mixture Into Mushroom Caps. Bake 25 Minutes or Until Mushrooms Are Tender and Golden.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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