Ingredients
-
1 1/2
-
1
-
1/2
-
2
-
1 1/2
-
8
-
1/4
-
3/4
-
1/2
-
1/8
-
-
-
-
-
Directions
Vegetable Frittata (Italian style omelet), This recipe makes the weekend family breakfasts extra special and is a great way to get the kids to eat their vegetables! I found this one in the American Baby Magazine that features easy yet satisfying meals for busy Moms and Dads! I’ve tried this with many variations of vegetables and I have yet to be disapointed , Very good! I made this yesterday as a little Mom’s Day treat for us for lunch, and we all liked it a lot I did make one change – I substituted chopped tomato and green pepper for the broccoli, but kept everything else the same I will make this again for other brunches since it’s so ggod and so easy to put together Thanks
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Steps
|
1
Done
|
Heat Oven to 350 Degrees F in a 9 Inch Oven Proof Skillet, Warm Oil on Med. |
|
2
Done
|
Heat. |
|
3
Done
|
Add Garlic and Onion; Saute' For 1 Minute. |
|
4
Done
|
Add Vegetables; Saute' For 5 Minutes. |
|
5
Done
|
Beat Eggs With Milk, Add 1/2 Cup Cheese, Salt, and Pepper. |
|
6
Done
|
Add Egg Mixture to Skillet With Vegetable Mixture. |
|
7
Done
|
***place in Oven on Upper Rack. |
|
8
Done
|
Bake Until Golden Brown, Approximately 30 Minutes. |
|
9
Done
|
Remove from Oven and Sprinkle on Remaining 1/4 Cup Cheese. |
|
10
Done
|
Slice Into Wedges and Serve. |
|
11
Done
|
***you May Also Use a 9-Inch Baking Dish If You Do not Have an Oven Proof Skillet. |
