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Italian-Style Warm Cheesy Spread Recipe

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Ingredients

Adjust Servings:

	1 (8 ounce) package philadelphia neufchatel cheese
	1/4 cup basil pesto
	1 plum tomato, chopped
	1/4 cup kraft finely shredded italian* five cheese blend
	nabisco triscuits

Nutritional information

4.4

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

1.4 mg

Sodium

0.9 g

Carbs

0.6 g

Dietary Fiber

0.2 g

Sugars

0.4 g

Protein

Serving Size

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Italian-Style Warm Cheesy Spread Recipe

Name: Italian-Style Warm Cheesy Spread Recipe
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 1/4

Features:

Cuisine:

American

I served this as an appetizer with an Italian dinner. This was super easy and a huge hit! The original recipe from Kraft had this baked in an aluminum foil packet on the grill, but the version below is for the oven. I have already had several people ask me for this recipe, and my sister is making it for a party tonight.

42 min
Serves 12
Easy

Ingredients

Directions

Warm Italiano Spread (Kraft Recipes), I served this as an appetizer with an Italian dinner This was super easy and a huge hit! The original recipe from Kraft had this baked in an aluminum foil packet on the grill, but the version below is for the oven I have already had several people ask me for this recipe, and my sister is making it for a party tonight , I served this as an appetizer with an Italian dinner This was super easy and a huge hit! The original recipe from Kraft had this baked in an aluminum foil packet on the grill, but the version below is for the oven I have already had several people ask me for this recipe, and my sister is making it for a party tonight

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Steps

1 Done	Place Unwrapped Bar of Cream Cheese in Center or Small Dish.
2 Done	Top With Next 3 Ingredients.
3 Done	Bake in 375f Oven 12 to 14 Minute or Until Shredded Cheese Is Melted and Neufchatel Is Softened, but Still Holding Its Shape.
4 Done	Serve With Triscuits. the Recipe Suggests Pepper and Olive Oil, but Any That Go With the Flavors Above Will Be Great.