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Italian Sub Egg Rolls

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Ingredients

Adjust Servings:
1 quart vegetable oil (for frying)
8 egg roll wraps
1/4 lb sliced provolone cheese sliced into 3/4 inch strips
1/4 lb sliced deli ham sliced into 3/4 inch strips
1/4 lb sliced deli genoa salami sliced into 3/4 inch strips
1/4 lb sliced deli mortadella sliced into 3/4 inch strips
1/4 lb sliced pepperoni sliced into 3/4 inch strips
1 cup drained pepperoncini pepper
1 1/2 cups shredded iceberg lettuce
2 teaspoons dried oregano

Nutritional information

1398.7
Calories
1241g
Calories From Fat
137.9g
Total Fat
23.7 g
Saturated Fat
81.2mg
Cholesterol
1669mg
Sodium
24.5g
Carbs
1.2g
Dietary Fiber
3.4g
Sugars
18.8g
Protein
278g
Serving Size (g)
8
Serving Size

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Italian Sub Egg Rolls

Features:
    Cuisine:

    Its a classic Italian sub in egg roll form. Filled with cheese, deli meats, lettuce and pepperoncini for a bit of a kick. Served with Italian dressing for dipping to give it that perfect sub taste.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Italian Sub Egg Rolls, Its a classic Italian sub in egg roll form. Filled with cheese, deli meats, lettuce and pepperoncini for a bit of a kick. Served with Italian dressing for dipping to give it that perfect sub taste.


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    Steps

    1
    Done

    Fill a Pot or Skillet With High Sides Halfway Up With Oil and Bring to 365 Degrees F.

    2
    Done

    Place the Egg Roll Wrappers at an Angle on a Clean Work Surface. Lay Slices of Cheese and a Bit of Each Deli Meat in the Center. Top With Pepperoncini, Lettuce and a Dash of Oregano.

    3
    Done

    Bring the Corners Into the Center, Over the Filling, and Roll Into a Tight Log. Seal the Edge With a Bit of Egg Wash and Place on a Platter or Baking Sheet. Continue Rolling the Rest of the Egg Rolls in the Same Manner.

    4
    Done

    Working in Batches, Fry Rolls Until Golden Brown, About 2-3 Minutes Per Side. Drain on Paper Towels and Serve With Italian Dressing on the Side For Dipping.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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