http://www.recipefuel.com

Home
Appetizer
Italian Summer Cucumber Sandwiches

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 (8 ounce) package cream cheese, softened
	1 tablespoon italian salad dressing mix
	2 tablespoons milk (dairy, soy, or rice)
	6 slices rye bread
	1 large cucumber, sliced
	fresh ground black pepper

Nutritional information

222.8

Calories

128 g

Calories From Fat

14.3 g

Total Fat

7.6 g

Saturated Fat

42.4 mg

Cholesterol

336.2 mg

Sodium

19.1 g

Carbs

2.1 g

Dietary Fiber

3.3 g

Sugars

5.5 g

Protein

125g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Summer Cucumber Sandwiches

Name: Italian Summer Cucumber Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 6; : 1

Features:

Cuisine:

American

These open faceed sandwiches come together really quickly and easily. Try them for a quick brunch, a casual supper, a fun picnic or a filling snack. Adapted from Southern Living magazine(July 1988).

30 min
Serves 6
Easy

Ingredients

Directions

Italian Summer Cucumber Sandwiches, These open faceed sandwiches come together really quickly and easily Try them for a quick brunch, a casual supper, a fun picnic or a filling snack Adapted from Southern Living magazine(July 1988) , We really enjoyed these cucumber sandwiches today as an early lunch Made as directed using a peeled English cucumber, added a touch of dill and we served it on toasted 12-grain bread A nice change of pace — I will definitely make these sandwiches again Made for PRMR tag, May, 2014

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Peel the Cucumber If Waxed, Then Slice Into 1/4" Slices. Combine Cucumbers With the Cream Cheese and Italian Dressing Mix.
2 Done	Spread on Rye Bread.
3 Done	Top With Cucumber Slices.
4 Done	Sprinkle Pepper Over the Top.
5 Done	Enjoy!