Ingredients
-
3
-
4
-
2
-
1
-
2
-
1/2
-
1/2
-
-
1 1/2
-
4
-
1/4
-
2
-
2
-
1/2
-
Directions
Italian Sunday Gravy, Cher in Texas, Riffraff, and Bratty 1 have inspired me to post this recipe It is a very humble dish and is usually my Sunday dinner It is the Sunday dinner of many Italian-Americans I know there are probably a million ways to make this dish–please give my version a try , How do I delete some saved recipes? Thank you, That looks like sauce to me We ate sauce every Sunday Gravy is what you serve with turkey and roasts SMH That’s what was so wrong about The Soprano
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Steps
|
1
Done
|
Heat Oil in Very Large Dutch Oven. |
|
2
Done
|
Add Garlic and Onions and Saute Until Soft. |
|
3
Done
|
Add Tomato Paste and Stir to Combine. |
|
4
Done
|
Add Crushed Tomatoes and Spices. |
|
5
Done
|
Stir Bring to Boil, Lower Heat to Low--Cover and Simmer. |
|
6
Done
|
Meanwhile Combine All Meatball Ingredients (except For Flour and Oil). |
|
7
Done
|
Form Into Balls About 2-1/2 Inches in Diameter. |
|
8
Done
|
Dredge Meatballs in Flour. |
|
9
Done
|
Fry Meatballs in Oil in Skillet a Few at a Time Until Browned on All Sides (not Necessary to Cook Through They Will Cook in the Sauce) Add Fried Meatballs from Skillet Directly to Simmering Sauce. |
|
10
Done
|
Stir and Bring Sauce Back to a Simmer. |
|
11
Done
|
Cover. |
|
12
Done
|
Place Sausage in Pot and Cover With Water. |
|
13
Done
|
Bring to a Boil and Boil About 5 Minutes to Remove Some of the Fat. |
|
14
Done
|
Brown Boiled Sausage in Skillet. |
|
15
Done
|
Place Browned Sausage in Simmering Sauce. |
