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Italian Sunday Supper Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/2 lb italian pork sausage
1 (19 ounce) can creamy tomato soup
1 (14 1/2 ounce) can italian-style diced tomatoes
2 1/2 cups sliced potatoes
1 medium onion, thinly sliced
1 cup shredded mozzarella cheese
1 1/2 cups shredded gruyere or 1 1/2 cups swiss cheese
3 tablespoons chopped fresh parsley

Nutritional information

559.7
Calories
297 g
Calories From Fat
33 g
Total Fat
15.2 g
Saturated Fat
122.3 mg
Cholesterol
1183.3 mg
Sodium
30 g
Carbs
3.7 g
Dietary Fiber
11.4 g
Sugars
36.2 g
Protein
400g
Serving Size

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Italian Sunday Supper Casserole

Features:
    Cuisine:

    This recipe had a nice flavor that we enjoyed. The only change I made in the recipe was to add salt for additional flavor. When I make this again, I'll use one reviewer's suggestion of boiling the potatoes a bit before putting the casserole together.

    • 170 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Italian Sunday Supper Casserole, This is excellent served with crusty bread and a salad A white wine would compliment this very well Excellent casserole that was a big hit at my house and will be at yours too if you have Italian food lovers in the family :), This recipe had a nice flavor that we enjoyed The only change I made in the recipe was to add salt for additional flavor When I make this again, I’ll use one reviewer’s suggestion of boiling the potatoes a bit before putting the casserole together


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Grease 13x9 Inch Casserole Dish.

    3
    Done

    Cook Ground Beef and Sausage in Skillet.

    4
    Done

    Stir in Tomatoes and Let Simmer Then Add Soup and Bring to a Simmer.

    5
    Done

    Make a Layer of Potatoes and Onion in Baking Dish.

    6
    Done

    Next Make a Layer of Meat Sauce and Sprinkle With Mozzarella Cheese.

    7
    Done

    Repeat Until All Ingredients Are Used Up.

    8
    Done

    I Make About Two Hearty Layers.

    9
    Done

    Bake 60-65 Minutes Covered With Foil or Until Potatoes Are Soft.

    10
    Done

    Remove Foil and Sprinkle Swiss or Gruyere Cheese and Bake For an Additional 10 Minutes.

    11
    Done

    Cheese Should Be Melty and Bubbly.

    12
    Done

    Cool For 15 Minutes and Sprinkle With Parsley Before Serving.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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