Ingredients
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1
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2
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3
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3
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4
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1
-
1
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-
-
-
-
-
-
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Directions
Italian Tomato and Cheese Melt,An awesome, quick summer sandwich! You can use only mozzarella cheese, but I like the sharper flavor of provolone (or fontinella) added in. Some ripe tomatoes, fresh basil, olive oil and a crusty roll, and it’s ready in 5 minutes. Ingredients are for one sandwich; make as many as you like!,Yummo! used a garlic and cheese pita bread and grilled in a sandwich maker.
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Steps
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1
Done
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Drizzle Open Hoagie-Style Roll With a Little Olive Oil (on the Inside). |
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2
Done
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Layer Evenly With Tomato Slices, Then Layer With Mozzarella Cheese. |
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3
Done
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Place Basil Leaves on Top of Mozzarella Layer, Drizzle With a Bit More Olive Oil and a Sprinkle of Garlic Powder and Black Pepper to Taste. |
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4
Done
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Top With Fontinella or Provolone Slices (or More Mozzarella, If You Like). |
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5
Done
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Broil Openfaced 4 to 5 Minutes or Until Roll Is Browned and Cheese Is Bubbling. |
