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Italian Tomato And Vegetable Salad

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Ingredients

Adjust Servings:
6 plum tomatoes, sliced
1/2 cup chopped scallion
1 lb green beans, cooked crisp-tender
1/2 cup chopped mushroom
1/3 cup italian salad dressing
parsley sprig (to garnish)

Nutritional information

114.8
Calories
54 g
Calories From Fat
6 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
213.1 mg
Sodium
14.8 g
Carbs
4.6 g
Dietary Fiber
8.2 g
Sugars
3.5 g
Protein
247g
Serving Size

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Italian Tomato And Vegetable Salad

Features:
    Cuisine:

    From 1001 Low Fat Recipes

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Italian Tomato and Vegetable Salad, From 1001 Low Fat Recipes, From 1001 Low Fat Recipes


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    Steps

    1
    Done

    Arrange Vegetables on Plates.

    2
    Done

    Drizzle With Salad Dressing and Garnish With Parsley.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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