Ingredients
-
11 1/4
-
2
-
1 1/3
-
6
-
1
-
2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Italian Tomato Bread Casserole, Another wonderful recipe from French’s emailed newsletter Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted Slice into cubes for approximately 10 cups of cubed bread , Love the ingredients! Tasty and super easy used Texas Toast and still added the italian seasonings I did not have the canned onions so omitted Served with kale Thank you for sharing, Laurie
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Greased, Shallow 3 Quart Baking Dish Add the Cubed Garlic Bread. Top the Bread With Tomatoes and 2/3 Cup French Fried Onions. |
|
3
Done
|
in a Large Bowl Add the Eggs and Milk, Beat Well. Stir in One Cup of Mozzarella Cheese, Parmesan Cheese and the Seasoning. |
|
4
Done
|
Pour Mixture Over Bread Cubes and Stir Gently to Coat Well. |
|
5
Done
|
Bake For Approximately 25 Minutes or Until Custard Is Just Set. |
|
6
Done
|
Sprinkle With Remaining Mozzarella Cheese and Onions. |
|
7
Done
|
Bake an Additional Five Minutes or Until Cheese Melts and Onions Are Golden Brown. |
