Ingredients
-
4 - 6
-
1/4
-
1/4
-
1
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Italian Tomatoes (((Wonderful and Easy))),This always makes a great side dish that is VERY EASY to make. If you have any questions e-mail me: AlanLeonetti@q.cm,used balsamic vinegar with this and it was fabulous. Even better the next day after marinading. I forgot they were on the plate and stuck them in the microwave with the rest of my dinner plate. They were even very good cooked. I will make these often this summer. Thanks Alan for a healthy and wonderful addition to my repertoire.,As already posted. They are tomatoes with herbs and as a plate filler they look good. Not the “wow” part of a dish but if you need something to fill a plate for your family during the week its a good option.
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Steps
|
1
Done
|
Slice Each Tomato Into 8 Wedges and Place Into a Large Bowl. |
|
2
Done
|
Add the Rest of the Ingredients and Toss Well to Evenly Distribute. |
|
3
Done
|
Cover the Bowl and Refrigerate For at Least 30 Minutes or More. |
|
4
Done
|
Serve as a Side Dish in Small Individual Serving Bowls. |
