Ingredients
-
1
-
-
1
-
1
-
2
-
1
-
5
-
3
-
1/2
-
1
-
2
-
1/4
-
1
-
1
-
Directions
Italian Tuna Casserole, Rachael Ray, Can’t rate this, because it wasn’t to our taste – We like spicy food But, as an example of tuna casserole, this was very good It’s easy to prepare Servings were very generous The spinach was a good addition I’d planned to add red bell pepper to perk it up – that would have helped I did add red pepper flakes, which worked nicely with the cheese topping
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Steps
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1
Done
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Place Spinach on a Plate and Microwave It For 6 Minutes on High to Defrost It; Place It in a Clean Kitchen Towel and Wring It Dry; Set Aside. |
|
2
Done
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While the Spinach Is Defrosting, Get a Big Pot of Water on the Stove; Bring to a Boil; Then Salt the Water Liberally and Cook the Shells to Al Dente. |
|
3
Done
|
While the Pasta Cooks, Heat a Deep Large Skillet Over Medium Heat. |
|
4
Done
|
Add in the Olive Oil, Then Melt the Butter Into the Oil. |
|
5
Done
|
When the Butter Melts, Add in the Onions and Garlic; Cook 4-5 Minutes Until Tender. |
|
6
Done
|
Sprinkle the Flour Around the Pan and Cook For a Minute, Then Whisk in the Wineit Will Cook Off and the Mixture Will Thicken Almost Immediately. |
|
7
Done
|
Whisk in the Stock, Then Whisk in the Milk and Bring It to a Bubble. |
|
8
Done
|
Reduce Heat Slightly; Season the Sauce With Nutmeg, Hot Sauce, and Mustard; Season With Salt and Pepper to Taste. |
|
9
Done
|
Simmer 2-3 Minutes to Thicken; Then Add in the Spinach, Separating It as You Add It to the Sauce. |
|
10
Done
|
Preheat the Broiler. |
|
11
Done
|
Back to the Sauce, Add in the Tuna, Flaking It as You Go; Then Stir to Combine. |
|
12
Done
|
Heat the Spinach and Tuna For a Minute or So. |
|
13
Done
|
Drain the Pasta and Toss With the Sauce. |
|
14
Done
|
Transfer Mixture to a Casserole Dish; Cover It With the Cheese. |
|
15
Done
|
Place the Casserole Under the Broiler For 2 Minutes to Brown the Edges and the Cheese. |
