Ingredients
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4
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Italian Tuna Stuffed Eggs, Marie Simmons, Marie Simmons
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Steps
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1
Done
|
Carefully Remove the Yolks from the Whites. |
|
2
Done
|
Place the Whites Cut Side Up on a Plate. |
|
3
Done
|
With the Back of a Spoon, Press the Yolks Through a Sieve Into a Small Bowl, or Mash Them in the Bowl With a Fork. |
|
4
Done
|
Add the Tuna, Mayonnaise, Onion, Minced Parsley, Salt to Taste and a Grinding of Pepper. |
|
5
Done
|
Mash With a Fork Until Blended. |
|
6
Done
|
Using a Teaspoon, Carefully Stuff the Whites With the Yolk Mixture, Mounding the Tops. |
|
7
Done
|
Garnish With the Parsley Leaves. |
|
8
Done
|
Serve at Room Temperature or Chilled. |
