Ingredients
-
10
-
10
-
1
-
2
-
1
-
-
1/4
-
1/4
-
1
-
1
-
1/2
-
1/2
-
1
-
-
Directions
,
,Use any combination of veggies. Sweet potatoes, carrots, and zucchini would also be good choices.,This dish is great on its own, or you can add a sauce and serve it over pasta if you prefer.,The meatballs can also be pan-fried in 1 teaspoon of olive oil over medium-high heat for about 15 to 18 minutes until theyre cooked through. However, the mixture is fairly wet, so they do better with baking to keep their roundish shape.,Harissa Chicken Meatballs,Italian Beef and Spinach Meatballs,Chicken Marsala Meatballs,Salisbury Steak Meatballs,Sweet n Spicy Turkey Meatballs with Bacon
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Cauliflower, Broccoli and Peppers Onto a Baking Sheet and Mix With the Oil, 1/4 Tsp Salt, and Pepper |
|
2
Done
|
Spread Into an Even Layer. Bake For 20 Minutes. |
|
3
Done
|
While the Vegetables Are Baking, Combine the Breadcrumbs, Chicken Broth, Egg, Spices, and Remaining 3/4 Tsp Salt in a Large Bowl and Mix Well to Combine. |
|
4
Done
|
Add the Turkey and Mix Using a Fork to Fully Combine Everything, Careful not to Overwork. Form Into 16 Meatballs. |
|
5
Done
|
After 20 Minutes, Remove the Pan from the Oven, Stir, Push the Vegetables to One Side and Put the Meatballs on the Other Side of the Pan, Making Sure Everything Has a Little Bit of Room., |
|
6
Done
|
Bake Until the Meatballs Are Cooked Through, 18 to 20 Minutes. Serve Hot. |
