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Italian Turkey Meatballs

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Ingredients

Adjust Servings:
12 frozen italian-style turkey meatballs
1 teaspoon canola oil
3 garlic cloves, minced
1 small onion, diced
1 carrot, diced
1 (28 ounce) can crushed tomatoes
2 tablespoons tomato paste
1/8 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 tablespoon minced basil

Nutritional information

130
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
546.3 mg
Sodium
26.7 g
Carbs
6.6 g
Dietary Fiber
3.3 g
Sugars
5.5 g
Protein
325g
Serving Size

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Italian Turkey Meatballs

Features:
    Cuisine:

    Source: The Big Book of Slow Cooker Recipes by Rachel Rappaport, slightly adapted

    • 400 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Italian Turkey Meatballs, Source: The Big Book of Slow Cooker Recipes by Rachel Rappaport, slightly adapted, Source: The Big Book of Slow Cooker Recipes by Rachel Rappaport, slightly adapted


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    Steps

    1
    Done

    Defrost the Meatballs According to Package Directions.

    2
    Done

    Place Them in a 4 Quart Slow Cooker.

    3
    Done

    Heat the Oil in a Nonstick Pan.

    4
    Done

    Saute the Garlic, Onion, and Carrot Until the Carrots and Onions Start to Soften.

    5
    Done

    Add the Crushed Tomatoes, Tomato Paste, Salt, Pepper, and Basil; Stir.

    6
    Done

    Simmer Until Most of the Liquid Has Evaporated.

    7
    Done

    Pour the Sauce Over the Meatballs, and Stir to Coat Them.

    8
    Done

    Cook on Low Up to 6 Hours.

    9
    Done

    ** I Have Simply Dumped Everything in the Crockpot, Frozen Meatballs and All and Turned Out Great. Served the Meatballs and Sauce Over Pasta or Mashed Potatoes.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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