Ingredients
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1
-
2
-
1 1/2
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Italian Turkey Sausage, This is a good substitute for fat-laden sausage Time includes 8 hours chilling , I made this as directed, except for adding some crushed red pepper and dried basil used it to make meatballs and it was delicious! Thanks for posting , This is a great sausage recipe I have used it both in lasagna, and for breakfast sausage patties I don’t actually eat meat myself, but my husband has been quite pleased
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Steps
|
1
Done
|
Combine All Ingredients Until Well Mixed. |
|
2
Done
|
Cover and Refrigerate Overnight. |
|
3
Done
|
Shape Into 8 Patties. |
|
4
Done
|
Cook in a Skillet Coated With Nonstick Spray About 3 Minutes Each Side, Meat Thermometer Should Read 165 Degrees. |
|
5
Done
|
You Can Also Crumble the Turkey Into the Skillet For Crumbled Sausage. |
