Ingredients
-
1/2
-
1
-
1
-
2
-
1/2
-
2
-
-
4
-
1/2
-
1
-
-
-
-
-
Directions
Italian Turkey Sausage and Peppers With Bow Tie Pasta, I just threw this together one night with ingredients I had on hand. We loved the flavor and it’s now a favorite after work meal., We loved this quick and easy pasta dish! used a locally made “hot” turkey Italian sausage which I cut into 2″ pieces. I sauteed the sausage and vegetables in garlic-infused olive oil, and added a pinch of sugar to reduce the tartness of the vinegar. I served this topped with Parmesan cheese…yum! Thank you for sharing this very tasty recipe. **Made for Susie’s World Tour 2019 – Italy**
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Steps
|
1
Done
|
Saute Onion, Peppers and Pepper Flakes in Olive Oil Until Onions Start to Brown. |
|
2
Done
|
Add Garlic, Salt, Pepper, Basil and Oregano. Set Aside. |
|
3
Done
|
Prick Sausage Links With a Fork. |
|
4
Done
|
Saute in Skillet With a Little Olive Oil Over Medium Heat Until Brown. |
|
5
Done
|
Add Wine Vinegar and Canned Tomatoes With Liquid. |
|
6
Done
|
Add the Sauted Vegetable Mixture. |
|
7
Done
|
Cover and Simmer For 20 Minutes. |
|
8
Done
|
Meanwhile Cook Pasta Al Dente. |
|
9
Done
|
Add Cooked Pasta to Sausage and Pepper Mixture. |
|
10
Done
|
Stir and Serve. |
