Ingredients
-
2
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
1 1/2
-
2
-
-
-
-
-
-
Directions
Italian Vegetable Melt, This is recipe from a book I recieved from the Cookbook Swap A variety of fresh vegetables will work in this sandwich A great lunch!
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Steps
|
1
Done
|
Chose Crusty Italian Bread That Are 6-7 Inches Long. |
|
2
Done
|
Split Bread in Half Horizontally. Place Halves on Baking Sheet, Cut Side Up. |
|
3
Done
|
in a 10-Inch Skillet or Wok Heat the Salad Dressing. Add Onion, Zucchini, Green Pepper, and Garlic. Stir-Fry For 3 to 5 Minutes or Until Crisp-Tender. Stir in Tomato. |
|
4
Done
|
Sprinkle Half of the Provolone or Mozzarella Cheese on Bread Halves. Spoon Vegetable Mixture on Cheese; Sprinkle With Remaining Provolone or Mozzarella and the Parmesan Cheese. |
|
5
Done
|
Broil 3 to 4 Inches from the Heat About 2 Minutes or Until Cheese Melts. Serve Immediately. |
