Ingredients
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1/8
-
1/2
-
-
-
-
-
Directions
Italian Vegetable Soup, Easy homemade soup after a busy day. The Italian seasoning gives it a wonderful flavor. I like to eat it with croutons in the soup or served with a crusty bread., I really liked this and so did my daughter. Throw it all in a pot and cook it – so easy. I actually added the potatoes in later so they wouldn’t get too mushy. I did have to add salt., This was an amazing, simple soup. Even my carnivore husband enjoyed it! I am a vegetarian & am grateful for recipes that we both enjoy. I didn’t use the potato: used carrots, peas & corn. used low sodium veggie broth & while I love broth–I’ll reduce it down to 3 cups next time. After adding the tomatoes used Italian seas, there was plenty of liquid. used whole wheat elbows & really bumped off the seasonings: oregano, garlic, basic, Mrs Dash garlic/herb. I simmered an additional 10-12 min after adding the tomatoes/pasta to meld flavors. Thanks for sharing such an amazing recipe :-
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Steps
|
1
Done
|
In a Large Saucepan, Combined the First Nine Ingredients. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Reduce Heat; Cover and Simmer For 15-20 Minutes or Until Vegetables Are Crisp-Tender. |
|
4
Done
|
Add the Pasta and Tomatoes; Heat Through. |
|
5
Done
|
Discard Bay Leaf Before Serving. |
