Ingredients
-
1/2
-
1
-
2
-
1
-
1/2
-
1/2
-
5 3/4
-
2
-
1/2
-
1/3
-
-
-
-
-
Directions
Italian Wedding Soup, , This is one of my favorite soups and so I was super excited to try out this recipe. It came together rather quickly and tasted amazing! Can’t wait to make it again!
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Steps
|
1
Done
|
In Medium Bowl Combine, Meat, Egg, Bread Crumbs, Parmesan Cheese, Basil& Onion Powder; Shape Into 3/4" Balls. |
|
2
Done
|
in Large Sauce Pan, Heat Broth to Boiling; Stir in Spinach, Orzo, Carrot& Meatballs. |
|
3
Done
|
Return to Boil;reduce Heat to Medium. |
|
4
Done
|
Cook at Slow Boil For 10 Minutes or Until Orzo Is Tender. |
|
5
Done
|
Stir Frequently to Avoid Sticking. |
|
6
Done
|
Serve With Additional Parmesan Cheese Sprinkled on Top. |
