Ingredients
-
8
-
1
-
1
-
3/4
-
-
2
-
1
-
3/4
-
1
-
1/2
-
-
-
-
-
Directions
Italian White Lasagna, This is some lasagna! Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won’t be disappointed! Posted in response to a request for a good Italian lasagna! You may leave out the meat for vegetarian!, A little rich but that could be because I didn’t have any dry white wine and was too lazy to go to the store and get some myself. I substituted the beef for Italian sausage and ground turkey. Other than that I stuck to the recipe and it was a crowd pleaser this evening and will now be in the rotation as a regular dinner once or twice a month. Thank you!, This was terrible and would never make it again. Followed the recipe exactly except used meatless ground round.
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Brown Beef If Using, Celery, Onion and Garlic in a 1 Tbls. Oil; Drain. |
|
3
Done
|
Stir in Seasonings. |
|
4
Done
|
Add Cream Cheese and Cream. |
|
5
Done
|
Cook Over Low Heat Until Smooth. |
|
6
Done
|
Add Wine, Shredded Cheddar and Gouda or Cheese of Your Choice. |
|
7
Done
|
Stir Together Egg and Cottage Cheese, Set Aside. |
|
8
Done
|
Layer Cooked Noodles, Part of Meat or Just Vegetable Mixture, Cottage Cheese, Half Mozzarella. |
|
9
Done
|
Repeat Until All Is Used; Top With Mozzarella. |
|
10
Done
|
Bake on Top Rack For 40 Minutes. Enjoy! |
